FACT SHEET
QUETZALKEEPER OF THE NATURAL WORLD
MAGUEY: Arroqueño and Espadin.
PLACE OF ORIGIN: Santiago Matatlan, Oaxaca.
FERMENTATION:Wooden barrels.
ALCOHOL CONTENT: 40% alc. vol.
MILL: Tahona Egipcia.
OVEN: Conical stone ovens.
TASTEDistinguished by its citrus, red fruits, and sweet flavors, with a hint of cooked agave fermented to perfect balance.
DISTILLATION:Double distillation. Copper stills.
Legend has it that the Quetzal appeared on Earth as a comet.
Magnificent, refined, extravagant, our ancestors revered the Quetzal as the King of Birds.
Its feathers are considered ornamental treasures to the point where it became an endangered species. This is why the Quetzal symbolizes of our efforts to protect nature.
Awards and honours
