MAGUEY: Salmiana and Espadin.

PLACE OF ORIGIN: Tlalixtac de Cabrera, Oaxaca.

FERMENTATION:Wooden barrels.

ALCOHOL CONTENT: 40% alc. vol.

MILL: Tahona Egipcia..

OVEN:Conical stone ovens.

TASTEWoody notes prevail with a hint of bitter chocolate and cooked agave.

The Blue Monkey is the embodiment of joy and pleasure.

In its natural habitat, its feelings are transformed into movements that evoke an artistic performance among the trees and sky.

Agile, dynamic, and light, the Blue Monkey is singularly elegant.

Awards and honours

Selection