COOKIES
FACT SHEET
CATEGORY
Cinnamon cookies.
PRESENTATION
Flakes.
INGREDIENTS
Wheat flour, trans fat free vegetable shortening, sugar, cinnamon powder, egg, vanilla, salt, baking powder, calcium propionate as preservative.
FLAVORS
Sweet cinnamon and vanilla flavor.
TEXTURE
Soft and crunchy.
DESCRIPTION
Cookies follow traditional Mexican recipes, with 100% natural ingredients, no artificial flavors or additives. The jars contain 300gr cookies and are reusable.
CONSUMPTION RECOMMENDATIONS
Ideal with ice cream.
FACT SHEET
CATEGORY
Orange flavor cookie.
PRESENTATION
Polvorones.
INGREDIENTS
Wheat flour, vegetable shortening free of trans fats, sugar, egg, orange essence, salt, calcium propionate as preservative.
FLAVORS
Sweet, aromatic, subtle orange flavor.
TEXTURE
Soft and crunchy, melts in your mouth.
DESCRIPTION
Cookies follow traditional Mexican recipes with 100% natural ingredients. No artificial flavorings or additives. The jars contain 300gr cookies and are reusable.
CONSUMPTION RECOMMENDATIONS
Ideal with ice cream.
FACT SHEET
CATEGORY
Chocolate flavor cookies.
PRESENTATION
Chocolate pearls.
INGREDIENTS
Wheat flour, trans fat free margarine, sugar, alkaline cocoa, egg, vanilla, salt, baking powder, calcium propionate as preservative.
FLAVORS
100% natural Mexican cocoa chocolate, sweet and slightly bitter flavor.
TEXTURE
Smooth.
DESCRIPTION
Cookies follow traditional Mexican recipes, with 100% natural ingredients, does not contain any additional flavorings or additives. The jars contain 300gr cookies and are reusable.
CONSUMPTION RECOMMENDATIONS
Ideal as a dessert.
FACT SHEET
CATEGORY
Walnut cookies.
PRESENTATION
Snowball cookies.
INGREDIENTS
Wheat flour, trans fat free vegetable shortening, sugar, walnut bits,calcium propionate as preservative.
FLAVORS
Natural walnut flavor and powdered sugar.
TEXTURE
Soft, melts in your mouth, contains walnut bits that add more texture to the bite.
DESCRIPTION
Cookies follow traditional Mexican recipes. They do not contain artificial flavorings. Cookies with chopped walnuts and dusted with powdered sugar.
The jars contain 300gr cookies and are reusable.
CONSUMPTION RECOMMENDATIONS
Ideal as a dessert.
FRUIT DRIED
FACT SHEET
CATEGORY
Chili dried natural fruit
PRESENTATION
Pineapple slices
BENEFITS
Source of vitamins and minerals- Strengthens and protects bones- Great energetic contribution- laxative effect- Eliminates toxins.
ORIGIN
Chihuahua
FACT SHEET
CATEGORY
Chili dried natural fruit
PRESENTATION
Strawberry slices.
BENEFITS
Source of vitamins and minerals- Strengthens and protects bones- Great energetic contribution- laxative effect- Eliminates toxins.
ORIGIN
Chihuahua
FACT SHEET
CATEGORY
Chili dried natural fruit
PRESENTATION
Mango slices.
BENEFITS
Source of vitamins and minerals- Strengthens and protects bones- Great energetic contribution- laxative effect- Eliminates toxins.
ORIGIN
Chihuahua
FREEZE-DRIED SLICES
FACT SHEET
CATEGORY
Lemon slices with sea salt.
TIPO
Freeze-dried
BENEFITS
The lemons go through a preservation process in which the frozen food is thawed under vacuum at low atmospheric pressure, seasoned with lemon and sea salt.
ORIGIN
Michoacán.
FACT SHEET
CATEGORY
Rodajas de naranja con sal de gusano.
TIPO
Freeze-dried
BENEFITS
Las naranjas pasan por un proceso de conservación en el que se congela y se descongela el alimento pasando por el vacío y a presión atmosférica baja sazonado con limón y sal.
ORIGIN
Michoacán.
ROASTED GROUND COFFEE
FACT SHEET
PROCESS Hand-selected beans.Washed, roasted, medium grind, chemical free. Maturation time 44 days. Coffe 100% mexican.
VARIETIES Bourbon, Mundo Novo, Caturra and Gesha.
FLAVORS Sweet, goat milk caramel, milk caramel, caramel flan,ripe grapes.
REGION Sierra Juárez, Sierra Mazateca and Sierra Mixteca, Oaxaca.
ALTITUDE 1200 to 2000 meters above sea level, ideal for coffee growing.
TEXTUREFull and oily.
DESCRIPTIONOn the palate, it brings back the memory of caramel, chocolate, ripe grapes and panela. Pleasant in smell and taste. Limited production.
CONSUMPTION RECOMMENDATIONSIdeal for American press, French press , absolutely recommended for “café de olla”.
CHOCOLATE TABLET
FACT SHEET
INGREDIENTS 70% cacao and 30% panela.
PRODUCTION Roasted, ground, tempered.
ECOSYSTEM Temperate rainforest.
REGION Chontalpa, Tabasco.
VARIETIES There are 22 varieties of cacao, we use two of the best: Trinitario and Criollo.
FLAVORCocoa, sweet potato, honey, floral, banana, slight bitterness pleasing-taste
TEXTURECreamy.
DESCRIPTION70% cocoa and the remaining 30% granulated panela. We toast the cocoa and grind it ; then we add the panela and mix it, we temper the paste and we finally obtain the chocolate . Limited production.
CONSUMPTION RECOMMENDATIONSExquisite pairing with coffee, tequila and mezcal.
HONEY
FACT SHEET
TYPE OF HONEY 100% pure bee honey, extracted directly from the honeycombs.
FLAVORS Fresh, floral, menthol, herbal, peach,and orange.
TEXTURE Velvety.
ECOSYSTEMForest.
REGIONHueytlalpan, Puebla.
VARIETIESApis Mellifera. The most widely distributed bee in the world. Native to Europe and Africa.
DESCRIPTIONThis honey is made from what the bees have collected from the flowers for a year ; and that translates into love. They create it in a diverse ecosystem, mainly flowering trees. Limited production.
KOMBUCHA
FACT SHEET
PROCESS 100% handmade with natural ingredients.
FLAVORS Original, ginger, rose petals, mint.
DESCRIPTION Kombucha is an ancient drink, originated in China that dates back 2200 years. It is a black tea-based drink, with organic sugar, herbs, symbiotic Kombucha cultures.
ELABORATIONWe boil the water to make the black tea infusion, we add herbs (ginger, rose petals or mint), organic sugar and mountain spring water. The mix is fermented naturally for 4 weeks.
RECOMMENDATIONSIt has no expiration date; however, it is better consumed within 4 months. Keep refrigerated. The bottle should always be stored in a vertical position. Do not expose to sunlight or warm temperatures.
CONSUMPTION RECOMMENDATIONSDaily maximum consumption is 1 liter.
BENEFITS-It is a probiotic beverage that supports and strengthens the immune system at a gastrointestinal level. - Fortifies gut bacteria and helps digestion. - Reduces stress, generates well-being. - Natural energizer. - Brings vitality.
WORM SALT
FACT SHEET
CATEGORY Salt with a mix of chilies and maguey worms.
VARIETIES Chilies from Oaxaca and lime.
DESCRIPTION Sea salt, árbol and pasilla chilies, zophobas, epazote, maguey worms, assorted peppers and lime.
CATEGORY Salt with a mix of chilies and worms.
VARIETIES Selection of chilies and lime.
DESCRIPTION Sea salt with lime, habanero, guajillo and árbol peppers, zophobas.
HUITLACOCHE
FACT SHEET
ORIGIN Puebla.
DESCRIPTION Known as the Mexican truffle, Aztec caviar or the black gold of the mexican gastronomy.Its culinary popularity has been so significant that it is currently consumed in top restaurants around the world.
PREPARATION Seasoned with epazote, jalapeño pepper , salt and onion. Ready to eat.
CONSUMPTION SUGGESTIONSAntojitos , omelet, stuffed avocado, cheese fondue, canapés.
VANILLA BEAN
FACT SHEET
DESCRIPTION 100% Natural Vanilla Bean.
FLAVORS Sweet aroma, and strong natural Vanilla flavor.
REGION Papantla, Veracruz.
RECCOMMENDATIONS The instructions to use consist of cutting along the vanilla pod with a sharp knife, then scoop out the seeds with a spoon. Then use the seeds to prepare desserts such as cakes, shakes and drinks. It can also be used to prepare savory sauces for fish and meats. With just a small amount, a lot of flavor can be added.
VANILLA
FACT SHEET
VANILLA Natural vanilla extract, 100% produced in Mexico.
PROCESS Its natural flavor is extracted from the vanilla plant’s oleoresin (vanilla planifolia) and it is diluded in alcohol and water.
FLAVORS Sweet, aromatic, intense but light to the palate.
REGION Papantla, Veracruz.
RECCOMMENDATIONS It is used to add flavor in different desserts, such as cakes, cupcakes, smoothies, and some drinks. With just a small amount, a lot of flavor is added to your recipes.
DESCRIPTION 100% natural without any chemical additives. It does not contain tannins that turn the product bitter. The product does not ferment. Easy dosage. It helps to enhance other flavors. Due to the taste and fragrance, our vanilla’s quality is beyond compare.
RECOMMENDATIONS It lasts up to 5 years in storage. Keep the closed jar in a cool, dry place.
